Add ham and cook for 3 to 4 minutes until thoroughly heated. Ham was the original animal protein my mom always added to this healthy broccoli and cauliflower casserole… Preheat oven to 350 degrees F (175 degrees C). Preheat oven to 350 degrees F (175 degrees C). I was rushed for time so I used southern style frozen has browns (the chunks, not shredded)and ham already cubed. It's a very easy preparation. Remove from heat and set aside. Bake in preheated oven until bubbly, 25 to 30 minutes. I made this tonight and followed the recipe except for the green pepper (I do not like cooked green pepper!) I substituted frozen peas and carrots for the bell pepper. Transfer the noodle … Get the best ham casserole recipes recipes from trusted magazines, cookbooks, and more. Turned out just wonderful!! This was a good recipe similar to one that I've made using canned cream of chicken soup. Add comma separated list of ingredients to exclude from recipe. For the bread crumb topping, I mixed them with 2T melted butter. Uncover, sprinkle with cheese and bake 5 to 10 minutes longer until cheese melts. 1 (15.25 ounce) can whole kernel corn, drained. I then added 4 potatoes that I scrubbed and left the skin on and cut into cubes to the pan with the onions and then added a bit of fresh crushed garlic. This ham casserole is full of egg noodles, and a cheesy, creamy, sour cream … Remove from heat and pour over the ham mixture. Percent Daily Values are based on a 2,000 calorie diet. This year, I tweaked it and it is excellent! One dish recipe! I think 4-6 is a more accurate number. Congrats! No gift befits the food-obsessed people in your life like a cookbook. We barely had enough for leftovers due to seconds. Cook the rice for 18 minutes instead of 15.; Add the broccoli to the rice during the last 7 minutes of cooking and replace the lid. Combine hash browns (or shredded potatoes), peas and ham in a large bowl. Spoon the mixture into the prepared baking dish. toasted walnuts, and shallots, then top with grated Parmesan cheese and chopped fresh parsley. Ingredients. I cooked the carrots and celery in the microwave just a few minutes until they started getting tender. Ham Casserole Gonna Want Seconds peas, whole milk, Worcestershire sauce, celery, sharp cheddar cheese To that, I added 1/3 cup of flour, 2 cups of milk, a few good shakes of pepper, maybe ½ tsp of garlic powder and ½ tsp of cayenne. Seasoned with garlic powder, rosemary and freshly ground pepper. My family loved it. Best I made in a long time. Gradually add milk and pepper. Sprinkle with bread crumbs. it is supposed to be simple tasty & filling and this was all 3..thanks! Talk about fast and easy! Delicious breakfast recipe- Cheesy Ham Hash Brown Egg Casserole- easy to make when you feed a crowd and great for breakfast or brunch. Jalapeno Ham Breakfast Casserole– Slice 2-3 jalapeno peppers and remove the seeds and stems if desired for less spiciness. Once this was done I took the potatoes off the heat and put into a huge bowl and added the ham and I decided to add a bit of real cheese so I diced a bit of real sharp cheddar into the bowl and tossed everything together with a spatula. I did not like the sauce. I was rushed for time so I used southern style frozen has browns (the chunks, not shredded)and ham already cubed. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Talk about fast and easy! Overall a good recipe even as is. I doubled the cheese sauce (used half cheddar and half Swiss) and potatoes and only used one fresh carrot. This crockpot recipe is made with ham, potatoes, onion, cheddar cheese, and condensed soup. I was rushed for time so I used southern style frozen has browns (the chunks, not shredded)and ham already cubed. You saved Ham Casserole to your. I've found the way to prepare it for my family! The sauce needs to be cheesy and instead it was too thick and very bland. I browned the potatoes on the stove and covered them I did not want them to get too done as they were still going to be baked. https://www.marthastewart.com/1128690/perfect-ham-casseroles Baked cheesy potatoes with ham and corn. Bring to a boil. I did make some changes though. Reduce heat to medium-low and simmer until tender, about 20 minutes. This is a great way to use up ham and potatoes and it is wonderfully filling. Great taste either way. Add Cheddar cheese; stir until melted. Bring to a boil. I'm from the Midwest so we're big on casseroles and one dish meals. At least not 8 adults. 20 ounces package frozen hash brown potatoes Definitely comfort food. I don't agree that it will serve 8. Made this tonight for dinner and it was delicious. Gradually stir in milk and season with salt and black pepper. Allrecipes is part of the Meredith Food Group. I mixed the sauce with the other ingredients, poured into a greased 9x13 dish, and topped with another 1½ cups of cheddar. WHole family loved it! Transfer ham mixture to baking dish and mix with potatoes. Information is not currently available for this nutrient. Combine potatoes, ham, corn and parsley; set aside. Your daily values may be higher or lower depending on your calorie needs. … Bring a large pot of salted water to a boil. I don't agree that it will serve 8. I would also stir the sauce into the casserole rather than just pouring it over the top. This helped me keep the fat down but it remained creamy and cheesy. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Second time I replaced potatos with egg noodles and subsituted peas in place of corn. My whole family loved this. The only changes I will make the next time will be to be sure and drain the ham/onion mixture before adding it to the potatoes. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Add comma separated list of ingredients to exclude from recipe. Very good! Combine half-and-half and cream in a microwave-safe container and nuke for a … 15 of 37 Spinach and Ham Stuffed Potatoes Information is not currently available for this nutrient. It won't make the dish too spicy or salty. Because I had about 4 cups of potatoes and 4 cups of ham I used 2 cups of milk and 16oz of Velveeta in the saucepan on the stove while the potatoes were cooking. Especially if you like country gravy-type recipes. Wow, very nice! Amount is based on available nutrient data. Pour into greased 11x7 baking dish. Bring to a boil, stirring constantly, until thickened, about 2 minutes. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Also add 1/2 cup melted Velveetta cheese after you add the above said mixture to the ham, potatoes, and corn. I had leftover spiral ham so that was easy enough. I also added around a cup or so of shredded cheddar to make it a nice tasty cheese sauce. One Pot Ham Casserole. Percent Daily Values are based on a 2,000 calorie diet. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Melt remaining 1/4 cup butter in a clean skillet; cook and stir flour in melted butter until smooth, about 3 minutes. Pour cheese mixture over ham and potatoes. I put half in the casserole and half on top. It was bland and pasty. Now this was still way soupy. I also made 1 1/2 times the sauce so there would be no chance of it turning out dry. I think 4-6 is a more accurate number. The sauce was very cheesy (yum) but next time I will add a little nutmeg and some sour cream and use some parmesan too for a little more depth. At least not 8 adults. Thanks again, Lindysue! really good basic recipe I added a half of a can of french fried onions to the casserole and the other half over top before baking this gave it texture and flavour. https://www.tasteofhome.com/collection/leftover-ham-recipes I think 3 Tbsp of flour may have been too much flour. Very flavorful Casserole! Three small russet potatoes and a 12 oz ham steak were perfect. Nutrient information is not available for all ingredients. Next time I will saute all my veggies and only boil the potatoes and some broccoli. I used quite a bit more pepper than the recipe called for, but WOW what a dish! While the mike and cheese were melting I added Hungarian paprika garlic powder onion powder & ground mustard to the cheese milk mixture. A great way to use leftover ham. From comforting tettrazini to cheesy spaghetti pie to veggie lasagna, our ultimate collection of crave-worthy casseroles has the perfect recipe for every occasion. My husband and I ate a little. With prepared sauce the prep time for this healthy vegetable casserole recipe goes down to about 10-15 minutes! These healthy casseroles supply all the comfort and heartiness of classic recipes, but they contain a fraction of the calories and fat. I cooked the carrots and celery in the microwave just a few minutes until they started getting tender. Ham and Noodle Casserole - A quick and easy ham casserole recipe to keep your weeknight dinner simple! I adore the combo of pears, blue cheese and walnuts in a salad, so I turned them into this ham and cheese turnover recipe—and they were a hit. cost per recipe: $14.47 Stir the noodles, onion, sour cream, chicken soup, ham, and Swiss cheese together in a large bowl. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I like this one MUCH better. Awesome! This comforting, quick-to-prepare casserole is just the thing to throw together when you have a full house of company or need something hearty and crowd-pleasing for a potluck or large gathering.The recipe, which was published in our March 2001 issue, comes from the kitchen of Laurabell J. This was very well recieved by the family. You'll find recipe ideas complete with cooking tips, member reviews, and ratings. I then sprayed the 11 x7 pan and put in the mixture and then poured the cheese sauce on top and put into the oven. Reduce heat to medium-low and simmer until tender, about 20 minutes. Cover and bake for 25 minutes. I like to use cheddar cheese. Next time I would add more ham and peas/peas and carrots. Add the cheese mixture; stir to coat. Egg noodles, smoked ham, chopped veggies, and collard greens combine with chicken broth for a hearty meal. Place potatoes, celery, and carrot in a large pot and cover with water; bring to a boil. Be sure to use red or yellow potatoes for this because baking potatoes don't have the right texture which is important to this dish. Hubby asked for seconds (rare even with my good cooking skills). Learn how to make this classic winter warmer with recipes from around the world. Gradually add milk and pepper. I agree that if you have a big appetite this will feed about 4-6 adults and stirring the sauce into the potatoes helps get it distributed because it is pretty thick. Especially during winter. No gift befits the food-obsessed people in your life like a cookbook. I used double the ingredients that the recipe called for and only 1/4th as much milk and it was still soupy so I let it bake uncover for an hour and for the last 15 mins I added bread crumb, Congrats! Info. Pressure-Cooker Ham & Cheddar Breakfast Casserole. It was delicious too! https://www.allrecipes.com/recipe/220961/leftover-ham-n-potato-casserole This ham and noodle casserole is a great way to transform leftovers into a whole new meal. Drain and cool. I just threw the frozen potatoes in the butter with the ham, onions, and pepper and cooked them until they were thawed and warm. It's my go-to recipe for action-packed mornings. Good recipe! The only thing I did differently was add 1 teaspoon granulated chicken boullion and 1/2 teaspoon garlic salt to the sauce and instead of putting the cheese on top I just mixed it right in with the ham and potatoes. It was a hit but will need to make a larger amount so that 3 adults can have more leftovers. this link is to an external site that may or may not meet accessibility guidelines. Drain and transfer to a 2-quart baking dish. Melt 3 tablespoons butter in a large skillet over medium heat; cook and stir ham, green bell pepper, and onion until vegetables are tender, about 5 minutes. I also added a bag of frozen peas and carrots and substituted the onion and breadcrumb with a large container of French fried onion rings. Amount is based on available nutrient data. Talk about fast and easy! Ingredients. I chopped a whole onion in the food processor and sautéed it olive oil until translucent. Stir … At least not 8 adults. My family loved it. Make sure to simmer the greens until crunchy-tender and no more than that, especially if you plan to reheat the soup for another meal. This easy, cheesy casserole has made appearances at holiday breakfasts, potlucks and even my daughter's college apartment to feed her hungry roommates. My family loved it. I made this twice now, Once as written which was awesome. Long of Peru, Indiana. Add comma separated list of ingredients to include in recipe. Used cheddar on top rather than processed cheese. For the sauce, I cooked 1/4 cup chopped onions and two stalks of celery (sliced) in the 1/4 cup butter. It was delicious too! Get the best ham casserole recipes recipes from trusted magazines, cookbooks, and more. A casserole is not supposed to be "WOW!" Continue cooking the onion/flour mixture until golden brown, about 2 minutes. Prep Time 15 minutes. Add potatoes and cook until tender but still firm, about 15 minutes. Much better if you use 1/4 cup chopped onion, 1/4 tsp minced garlic, and 1 Tsp Spicy Season All and saute with the parsley and 1/2 Tsp marjoram in the butter before adding the flour and milk. I loved the sauce and there was lots of it. and it was a family hit! I then cut the ham into little pieces. We sat around the table talking about the next time I make it that I should add broccoli, cauliflower, mushrooms and could even put it in pie crust to make it like a pot pie. Stir to mix well. Drain and transfer to a 2-quart baking dish. Stir in the half-and-half and milk and whisk around, allowing the mixture to thicken; this will take 3 to 4 minutes. I have been looking for ways to use up leftover ham and we now have a winner. Just great! Here’s how you can skip casserole dish and cook this as a one pot meal:. 452 calories; protein 21g; carbohydrates 33g; fat 27.4g; cholesterol 76mg; sodium 1271.2mg. I added garlic to the gravy and blended in some cheddar cheese before baking as well. (It comes vacuum packed in a zip bag) I think next time I might use frozen O'Brian potatoes and that way I won't have to mess with chopping the onions and peppers. I give this recipe 5 stars for what it is. This was very good but would have been better if I had cubed the potatoes and then sauteed them instead of boiling them and left the skin on. garlic powder, paprika, rotisserie chicken, mayonnaise, freshly ground pepper and … This is true comfort food. Info. Your daily values may be higher or lower depending on your calorie needs. Just slice the potatoes and onions and layer everything in the slow cooker. Will certainly make again. ; Top with cheese, close the lid for 10 minutes or until the cheese is completely melted. Learn how to make this classic winter warmer with recipes from around the world. Cook all in an iron skillet and then throw that in the oven. Add the butter and onions to a large skillet over medium heat and saute until starting to soften, 3 to 4 minutes. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Made with egg noodles, chopped ham… Place potatoes, celery, and carrot in a large pot and cover with water; bring to a boil. I skipped the roux and added 1/3 cup cheese blend powder to the milk and only used enough shredded cheddar to sprinkle a token amount over the top. The flavor was very good and I will make it again. This was very good. Allrecipes is part of the Meredith Food Group. I almost left out the green pepper, but I'm glad I didn't. In a saucepan saute onion in butter for 2 minutes, stir in flour until blended well. I tossed everything in the casserole dish 1/2 way through cooking then added 1 cup of shredded cheese to the top of the casserole. Thanks for a wonderful new family favorite! Nutrient information is not available for all ingredients. It was delicious too! Also try using a can of mexicorn for more color and flavor and using pepperjack cheese instead of processed cheese. This will definitely be a make again and I may try changing it up with sausage, smoked sausage, or other meats! https://www.yummly.com/recipes/ham-egg-potato-breakfast-casserole So glad I did. swiss cheese, white sauce mix, rigatoni, hot pepper sauce, frozen spinach and 2 more. (It comes vacuum packed in a zip bag) I think next time I might use frozen O'Brian potatoes and that way I won't have to mess with chopping the onions and peppers. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. While the noodles are boiling, place the mustard, ham, condensed soup, and optional vegetables in a large bowl. (It comes vacuum packed in a zip bag) I think next time I might use frozen O'Brian potatoes and that way I won't have to mess with chopping the onions and peppers. I don't agree that it will serve 8. 5+ Stars!!! —Patty Bernhard, Greenville, Ohio You saved Hearty Ham Casserole to your. ; Stir in casserole ingredients as instructed until well-combined. this link is to an external site that may or may not meet accessibility guidelines. In this recipe, egg noodles are added to the classic pairing for a mac n’ cheese meets ham-and-cheese mashup that makes a simple, but satisfying dish even the pickiest of eaters will enjoy. I added black forest ham to make it … Don't be fooled with the spicy season all. Cook Time 50 minutes. I only used this recipe as a basic guideline. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition This is very good. I think 4-6 is a more accurate number. It needed pepper. Add comma separated list of ingredients to include in recipe. I cooked the carrots and celery in the microwave just a few minutes until they started getting tender. Sprinkle the flour over the onions and whisk them together. It would be easy to substitute any other veggie that might be available in the fridge. In a saucepan saute onion in butter for 2 minutes, stir in flour until blended well. Total Time 1 hour 5 minutes. The creamy cauliflower sauce can be made ahead and stored in the fridge or frozen. I just threw the frozen potatoes in the butter with the ham, onions, and pepper and cooked them until they were thawed and warm. 3 Meat Keto Breakfast Casserole– Prepare bacon and breakfast sausage per package directions and drain fat. Preheat oven to 375 degrees F. In an ungreased 2-quart casserole, gradually stir milk into soup. I doubled the amount of potato and doubled the cheese sauce. After reading several reviews of how it turned out like soup I decided to not boil the potatoes. https://www.food.com/recipe/ham-and-noodle-casserole-133733 Combine potatoes, ham, corn and parsley; set aside. Allow casserole to rest for 5 to 10 minutes before serving. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add the hot noodles to the bowl and toss to combine. I cubed 4 small-medium potatoes but only boiled them maybe 9 minutes and then mixed them with the ham, one 11-oz can of mexi-corn, and ½ pkg frozen chopped broccoli. Mix the soups and milk together and pour over the casserole. I made this last Christmas/New Years and thought it was good, but not great. Loved it!! Cook and stir for 2 minutes. 304 calories; protein 12g; carbohydrates 16.9g; fat 21.1g; cholesterol 59.8mg; sodium 640.9mg. Crumble the bacon and sausage and add them into the recipe with the ham. I just threw the frozen potatoes in the butter with the ham, onions, and pepper and cooked them until they were thawed and warm.