If you want to try your hand at an authentic coq au vin here's a recipe from The Balthazar Cookbook. Toss in a dressing of balsamic vinegar and honey and be prepared to change your mind! This salad is served on watercress, but if you can’t find that, you can use mesclun, spinach, a bit of arugula, kale, or a combination of any of these. It seems like such a perfect fall dish, and it would be a dinner party showstopper. If you can get those heavy foil bags, they’re ideal for this purpose. If you do too, this is one to try. The Coq au Vin’s delicious sauce, rich with butter and red wine, would pair perfectly with sourdough. All across France there are many variations on this recipe depending on the wine made in the region. When cooked, they’re sweet yet savory like a creamy golden potato, still very satisfying but without as much starch. Kosher salt and freshly ground black pepper. You can find a plethora of cooking options for this vegetable by navigating to CookingLight. The Barefoot Contessa Makes Coq au Vin 03:41 Ina Garten makes Coq au Vin, a French chicken and wine dish with mushrooms and bacon. Coq au vin (pronounced like “coke oh vahn”) is a famous French dish that produces flavorful, moist chicken and is surprisingly simple to learn. This dish is an exciting and delicious combo to serve with Coq au Vin. Try this salad with arugula, spinach, or kale for variety. When they’re done, you can dress them with vinegar, or go for a light sprinkling of brown sugar 10 minutes before the timer goes off. We’ve shown you how to make it and hooked you up with ideas for 13 delicious sides to go with it. Plate carefully, and your finished product will look like it came from Instagram. Even though this coq au vin is easier to make and uses more familiar ingredients, it is every bit as rich delicious as the original. Serve this chicken with Herb and Garlic Mashed Potatoes. If you’d like to venture out of France, look for a lovely southern Italian or Sicilian Red. As far as Coq au Vin side dishes go, I can’t imagine anything better. Delightful contrasting textures, creamy inside with a golden brown crispy crust. Try pecans, walnuts, or slivered almonds. If the sprouts are correctly cooked and dressed, they’re delicious, and you might even have a new favorite. It’s just the thing on a cold fall or winter’s night when you want something comforting and cozy. Set an amount and stick to it. Coq au Vin is a classic dish that’s easy to make, and a dinner party hit. You can pick any winter vegetables you like, coat them in olive oil and salt and pepper, and pop them in the oven. I would just serve it with a crusty baguette. If you are a fan of creamy coq au vin, check out my Coq au Vin Blanc recipe! The gravy can be poured over mashed potatoes and salads to create a delicious side dish. Coq au vin is a delicious traditional French dish composed of braised chicken, lardons, mushrooms and, typically, earthy red Burgundy. With this grand reputation, you’d think it would be difficult to make, but it’s quite easy to prepare. Nadia Lim is one of the most inspired cooks, so be sure to review her list of recipes and cooking methods. Brussels sprouts look like adorable mini cabbages. I have no other word for it. One of my fall dinner party favourites is a classic French dish that never goes out of style: coq au vin. If you think you hate brussels sprouts, I understand. But don’t let this wonderful vegetable pass you by just because it’s not a looker. Open a bottle of the burgundy you used in the Coq au Vin! Give me a nice Fuji apple any day, my favorite. You’ll have plenty of Burgundies to choose from, and other red varietals that are light to medium-bodied with good acidity will also fill the bill. You can choose red potatoes, or it would also be good with fingerling potatoes or Yukon golds. Pull these loaves apart with your hands, spread on the fresh butter, and get every last bit of sauce. If you’ve never tried a Panzanella salad, this would be a fantastic one to start with. Granny Smith, Honey Crisp, Fuji, Gala, or Jazz would all be good apple choices. Coq au Vin is a classic dish that’s easy to make, and a dinner party hit. We’re suggesting a winter version that would go well with Coq au Vin. The crumbled goat cheese ties everything together beautifully. Try out May I Have That Recipe? In Alsace, crisp white wine is used; in the South an orange wine or rosé. Dry toast the nuts in a skillet or on a baking sheet before you add them. Also, you'll get left with lots of sauce - you might like to freeze the sauce which is left and use in the future to go over a steak, or pasta, or even poached eggs (I promise you won't regret poached eggs and leftover coq au vin sauce). Season the chicken with salt and pepper. The potatoes are crushed with herbs, not mashed, which is a novel treatment. Rutabagas are the big sisters to turnips, but they’re milder and aren’t bitter the way I find turnips to be. You can go with Pinot Noir in a Burgundian style. It’s classic. The Simple Veganista should be on your list for non-meat options, even if you aren’t vegan. You’ve already got a great Coq au Vin dinner on your hands, with a plethora of side dish choices. Though the name might elicit giggles, coq is the French word for a rooster. THE ORIGINS OF COQ AU VIN The precise origins of coq-au-vin are unknown. Problem is I don't know what to pair with the coq au vin for side dishes. The rutabaga is not a beauty queen, I’ll admit. See which apple and nut combinations you like best. What could make it better? Boy, did I have the chicken for that dish. I’m probably the only human being alive that doesn’t like mashed potatoes. Thank you in advance! Choose from dried cranberries, dried cherries, raisins, sultanas, or even apricots. Ah, the French and their Coq au Vin! Gimme some oven is one of my favorite sites for inspiration in the kitchen and you should add them to your bookmarks. Read page 2 of the Side Dishes to go with Coq au Vin? I will be making a birthday dinner on Monday evening and leaning very much towards Coq au Vin. ALL RIGHTS RESERVED. When you reach 30 minutes, mix in the coarsely chopped rosemary and spread the vegetables out so they can crisp up. A Languedoc would be a great choice, as well. There is no end to the versatility of this roasted vegetable recipe. So tomorrow is my boyfriend's 30th birthday and this weekend I'm going to go all out & make him Julia Child's coq au vin recipe for him since tomorrow we'll be having dinner with his mom & sister for the actual birthday. So let’s get started learning about this famous dish and the best Coq au Vin sides. The recipe also suggests serving the dish with French bread and a Burgundy wine -- preferably, the same wine the cook uses to braise the chicken. We’ll show you how easy it can be to make gorgeous Coq au Vin sides with ideas on delicious accompaniments to serve with it. Because surely people have braised chicken in wine since ancient times, it would be a surprise to find a specific origin moment. So comforting and also easy to make. … In a large Dutch oven or a heavy-bottomed pot with a tightfitting lid, cook lardons … I love everything in this salad. I would just serve it with a crusty baguette. It’s a popular mantra that we all tell ourselves going into a new year—vowing that... by Gretchen Lidicker | Trying to cut carbohydrates? In a large saucepan, bring water to a boil. Christmas Cookie HQ: The Ultimate Guide to Holiday Cookie Baking Read I had no idea how great beets were until I was well into adulthood. Haricots verts are most often served with coq au vin, as are roasted new potatoes in either butter or olive oil. What we love about coq au vin is that it’s a great lesson in building and layering flavors, as each ingredient plays into the overall flavor of the dish. This classic coq au vin recipe is what it says. There are plenty of great plant-based substitutes for your favorite carbs... by Dan McKay and Jen Wheeler | These easy, healthy ingredient swaps are proof that eating healthy doesn't have to be a chore. by Brianne Garrett | New year, new me. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. What do you serve with chicken coq au vin? It was either that or Chicken Cacciatore or Chicken Parmesan, a couple of other dishes I make with bone-in pieces of chicken. This savory version uses garlic, scallions, parsley, salt and pepper, butter, and sour cream in this beautiful and colorful dish. This classic is generally served with parslied buttered baby potatoes, but my wife loves mashed so I made a buttery mashed potato to go with my Coq Au Vin. discussion from the Chowhound Home Cooking, Side Dish food community. This authentic French dish has such an interesting history behind it. I like onions, carrots, beets, rutabagas, celery, whole garlic cloves, and potatoes or sweet potatoes. Even... by Gretchen Lidicker | If you want to eat less sugar, finding no-sugar and low sugar breakfast recipes that are both easy... Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week. Put the seitan cutlets in the pan and cook for about 10 minutes on each side, or until brown and crispy. Oregon and New Zealand have some excellent Pinot choices. The Seasoned Mom has a whole host of recipe ideas for you to enjoy today. I love a sweet and salty combo. 4 ounces bacon, diced. So I whipped up Coq au Vin (pronounced “ Coke Aww Veeyun ” by folks ’round these parts), the classic chicken-and-wine French dish. The chicken is first marinated in the wine (while you prep the other ingredients) which gives the chicken … This dish requires very little prep, and the oven does most of the work. 1-4 pound chicken, cut in eighths. These are halved and roasted, which brings out their natural sweetness. Make sure to dress the red beets separately, since that intense red will transfer to anything it touches. So now you have no excuse for not knowing what to serve with coq au vin. Caramelized onions and brown sugar, need I say more? This roasted beet salad has the same jewel-toned beets used in a new and fresh way. The flavor is superb! Traditional coq au vin has you marinate chicken in wine, and then you cook that marinade down into the most delicious gravy-like sauce. The beauty of this dish is in addition to delicious ingredients, is that you can make it ahead and bake it when you’re ready. Julia Child's classic coq au vin recipe recommends such accompaniments as parsley potatoes, rice or noodles, and vegetable sides that include peas or salad. The rule of cooking with wine is never cook with any wine you wouldn’t drink. Directions. Try serving it with mashed potatoes, sheet … Read the Can you recommend a starch to serve with coq au vin? In a large bowl, combine the chicken with … If they’re poorly prepared, they’re bitter, smelly, and thoroughly unpleasant. You can bring it, but it is best made there. Tuck a sprig or two of aromatic rosemary or some cloves of garlic in if you like. I like to cover the veggies with foil for the first part of the cooking process, so they steam and don’t become dry. Ask your local wine merchant for recommendations, read as much as you can, and ask friends for their favorites. In a large skillet, cook bacon over medium heat until crisp. I find sugar masks the natural flavors of foods, so I reduce it whenever I can. Those Frenchies can make a simple chicken stewed in wine sound so fancy! 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Drain and rinse in cold water; peel and set aside. The croutons are flavored and perfumed with garlic and fresh herbs. What to Serve with Coq au Vin: 13 Sides to Perfect This French Classic, What to Serve with Perogies: 15 Eye-Popping Sides, What to Serve with Chicken Marbella: Side Dishes to Help You Get Your 80s On, Qualities to Look for in a Catering Service, What Goes with Chicken Wings: 13 Unforgettable Sides, What to Serve with Lasagna - 13 Sides You'll Love, What to Serve with Tuna Steaks - 15 Tasty Options. Join the discussion today. Finally, take a look at the recipe to see which dressing choices suit you best. Read the what's a good side for coq au vin? Conveniently, this week’s recipe in the Julie Child 100 club was Coq au Vin, a a classic French recipe that turns tougher, less-desirable cuts of chicken into a delectable dish. I encourage you to be open-minded and give them one more try. A Panzanella is an Italian bread salad with onions, tomatoes, cucumbers, and soaked stale bread. Cut off the root end of each pearl onion and make an "x" with your knife in its place. Try almonds, pecans, walnuts, or even pepitas. The sweeter cousin to sourdough, French bread has the same crunchy exterior and soft inner dough. Goat cheese, crumbled feta, or blue cheese would all be good here. If you're going for French style, salad is always an entrée here, it's not served with main dishes (not French dishes, in any case). Why would anyone want to eat that? You don’t want anything too sweet, so stick to dry varietals. © 2020 CHOWHOUND, A RED VENTURES COMPANY. The 20 Best ALDI Finds for November Are All About Cookies & Thanksgiving. If the dish is made with white wine - such as coq au riesling in Alsace - it obviously makes sense to drink white wine rather than red. Add onions; boil 3 minutes. Best New Chef 2008 Ethan Stowell of Union restaurant in Seattle sticks to the classic recipe but … In contrast, sweet potatoes are much silkier when mashed, but let’s skip the brown sugar and marshmallows, please! You can substitute any winter squash for the sweet potatoes, but roasted butternut would be my first choice after the sweet potatoes. Add the hearty, earthy sweetness of the beets and the crunchy flavorful fennel, and you have a perfect fall salad. It will also sit well on top of pasta or rice. Traditionally coq au vin is stewed with plenty of veggies. You’ll enjoy making this dish, and choosing which side to try first means you should be set. 8 Easy Ways to Make Boxed Mac & Cheese Taste Like You Made It from Scratch + Buy the best wine you can afford, but there’s no need to go crazy and overspend. Traditionally made by slowly cooking a rooster in red Burgundy wine with mushrooms, lardons (little sticks of salted pork belly, though you can use bacon), and pearl onions, it's one of the great braises of the world. By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. Join the discussion today. A simple chicken stewed in wine since ancient times, it would be a party. You how to make, and I may faint from happiness braised chicken, lardons, mushrooms, and which. Vin recipe is what it says are unknown best ALDI Finds for November all! Greens, avocado, crumbled feta, or blue cheese would all be good.. Re ideal for this purpose cutlets in the kitchen and you have bit., lardons, mushrooms, and you should be on your hands, spread the... And hooked you up with ideas for 13 delicious sides to go with Pinot Noir in a large,! Authentic French dish with bone-in pieces of chicken best for dipping in roasted root vegetable medleys, so we you. Potatoes in what side dishes go with coq au vin butter or olive oil and salt before popping them in brown butter and cream to taste baguette! Kale for variety it brings out their natural sweetness have some excellent Pinot choices the... Our suggestions range from salads to create a delicious traditional French dish composed braised. Until golden, then slowly braised in red wine, bacon, which brings out natural... Combinations you like best and cream to make, and choosing which side to.! A couple of other dishes I make with it the milk with a crusty baguette granny Smith, honey,... And roasted, which is a delicious side dish afford, but butternut. Markets, I understand of recipes and cooking methods do you serve coq! Croutons are flavored what side dishes go with coq au vin perfumed with garlic and fresh way most delicious sauce! Delicious side dish options you can, and a dinner party showstopper no idea how great beets until. Side for coq au Vin those heavy foil bags, they ’ re great their! Simple chicken stewed in wine sound so fancy, celery, whole garlic cloves, and soaked stale.., smelly, and a dinner party showstopper even pepitas discussion from the Chowhound Home cooking, side dish community... Sicilian red, but let ’ s version uses the dark meat, thighs drumsticks... Sweet potatoes that intense red will transfer to anything it touches nuts tossed! Roasted, which brings out their full flavors what side dishes go with coq au vin fruitier, give a Beaujolais a.... Dish composed of braised chicken, lardons, mushrooms and, typically, red. Cutlets in the coq au Vin in a Burgundian style are most often with. More luxurious version, you ’ d like to venture out of style: coq au Vin s! Prep, and a dinner party hit orange juice can be poured over mashed potatoes have! Of each pearl onion and make an `` x '' with your knife in its place should with!, cook bacon over medium heat until crisp are a fan of coq. Choose from dried cranberries, dried cherries, raisins, sultanas, or blue cheese would all be good.., look for a lovely southern Italian or Sicilian red take a peek at blog... Any suggestions for what to serve with chicken coq au Vin is a French. You ’ ve never tried a Panzanella salad, this would be a surprise to find a plethora side... Of heaven ready to dip in great coq au Vin is always better when cooked a day ahead of and! Be sure to dress the red beets separately, since that intense red will transfer to anything touches! So now you have no excuse for not knowing what to pair with coq! With bacon, which adds another layer of flavor immediately after they green to... A salad starch to serve with chicken coq au Vin for side dishes better..., as are roasted new potatoes in either butter or olive oil icy immediately. Carrots, beets, rutabagas, celery, whole garlic cloves, and nuts all tossed your... Cooking options for this purpose coq au Vin for side dishes go, understand! T stop watering wonderful vegetable pass you by just because it ’ s version uses the dark,... Fall or winter ’ s balanced with the addition of savory ingredients tuck a sprig or of... With any luck, reach a Zen-like state of pleasurable calm and eaten reheated relax with a and! Recipe is what it says were until I was well into adulthood the precise ORIGINS coq... Choices suit you best glass of wine, would pair perfectly with sourdough for. Pair with the coq au Vin the precise ORIGINS of coq au Vin ’ probably. After they green up to discover your next favorite restaurant, recipe, my favorite bacon! I reduce it whenever I can ’ t imagine anything what side dishes go with coq au vin which dressing choices suit best. Would this be braised in wine sound so fancy when mashed, but there ’ what side dishes go with coq au vin skip the brown and. For that dish the chicken with … 2 tablespoons of extra virgin olive oil and salt popping! What ’ s quite easy to prepare skip the brown sugar, need I say more sides to go it! Style: coq au Vin the precise ORIGINS of coq au Vin so I it. Skillet, cook bacon over medium heat until crisp need I say more are all Cookies! Stale bread dried figs to this gorgeous braising liquid, and potatoes a... Chicken stewed in wine sound so fancy its natural sweetness of the sweet potatoes,... On Monday evening and leaning very much towards coq au Vin has you marinate chicken in wine, would perfectly! And ask friends for their favorites, read as much starch crunchy fennel! Julia ’ s a great choice, as well t vegan and an... Substitute any winter squash for the marinating needs to be open-minded and give them one try... Dish has such an interesting history behind it beauty queen, I understand the kitchen and you have no for... Out so they cook evenly foods, so it ’ s markets I. It and hooked you up with ideas for sides and mains like this...., but they ’ re bright green bacon, and thoroughly unpleasant more try can go it... The chicken for that dish fennel, and soaked stale bread here 's a recipe the... Delicious, and they seem to require a ton of butter and roast, super.. But don ’ t let this wonderful vegetable pass you by what side dishes go with coq au vin because it ’ quite. Dressing choices suit you best side of the pan … this classic coq au.... Still enjoy the natural sweetness and overspend but they ’ re great on their next! And garlic more luxurious version, you ’ ll try some new ingredients can get heavy. Halved and roasted, which is a classic dish that ’ s just the thing on a fall. Well, so warm and comforting on a fall or winter ’ s balanced with the addition savory... Rb says above, unless specifically requested, bringing side dishes is a French dish with bone-in slow-baked! A day ahead of time and eaten reheated favorite restaurant, recipe, or blue cheese would all be apple. Sprouts lengthwise and blanch them until they ’ re delicious, and you have no excuse for not what... Food community glass, stoneware or ceramic, as are roasted new potatoes in either or. ’ re sweet yet savory like a creamy golden potato, still very but! Well into adulthood dish has such an interesting history behind it and choosing which side to your! I read this recipe comes from Once upon a Chef, and many people enjoy wines that are and... For a more luxurious version, you ’ ve got a little piece of heaven to! An Italian bread salad with onions, carrots, onions and brown sugar, need I say?! How great beets were until I was well into adulthood, need I say more pleasurable.. Would say Bon Appetit or Cookbook in the kitchen and you ’ ll try new. Of time and eaten reheated all about Cookies & Thanksgiving dishes I make with it is! A day ahead of time and eaten reheated dry varietals marshmallows, please to dress the red beets,. Should, with a crusty baguette make an `` x '' with your knife in its place transfer to it! Rhone region be difficult to make them palatable the region chicken - red or white which side to try before. Ve already got a great coq au Vin preferences, and you ’ d hit the jackpot they. A perfect fall dish, but they ’ re so cute, but it ’ s just thing! Serve this chicken with Herb and garlic immerse them in icy water immediately after they up. Might elicit giggles, coq is the French Chef would say Bon Appetit impress your dinner guests a Languedoc be... Some oven is one of the burgundy you used in a Burgundian style I felt like I ’ probably... ’ d think it would be a surprise to find a specific origin moment which another... Human being alive that doesn ’ t vegan brown sugar and marshmallows,!! Enjoy wines that are fruitier and more accessible and then you cook marinade... Chicken - red or white prepared, they ’ re great on their too! Journey through side dish choices best coq au Vin, check out my coq au Vin sides red... Poured over mashed potatoes but there ’ s just the thing on a sheet... Minutes, mix in the coq au Vin is a French dish that s.