Return browned sausage to the pot. I think you really have to use Kale because it hold up well in the heat. My husbad and sons loved it so it looks like there will be a next time. I thought the soup had a really good flavor. In a medium pot. The ground sausage really gives the soup a kick and blends perfectly with the potatoes. We get to pull out of our recipe box some of our favorite soups and stews to help ward off the cold and the wetness. This step will take a good 15 minutes or so and as you can see in … Add the stock, potatoes, Italian seasoning, bay leaf, cooked sausage, and stir to combine. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I used regular bacon because thats what I had. boil sliced potatoes until tender. Soups and stews are meals we love to make, especially now, and we’ve got some great soup plans for the fall and winter. It's a great recipe to start with though and is very satisfying. Once you finish that up you are looking at about 20 minutes until this soup is ready to serve. A tasty treat! Add the potatoes and boil until they're just starting to soften, … You saved Rich Italian Sausage and Potato Soup to your. While the potatoes … In a 4 quart saucepan over medium heat, saute the onions and the pancetta for 10 minutes, or until … garlic, russet potatoes, onion, water, italian seasoning, sausage casings and 7 more Potato, Spinach and Sausage Soup and Giveaway Delish Knowledge olive oil, dried basil, sausages, white onion, dried oregano and 6 more Have a family dinner coming up? Bring the soup to a boil and cook until the potatoes … Everyone will love the flavors in this Tuscan Sausage Potato Soup… Return the pot to the heat and add the chicken stock, potatoes, salt and red pepper flakes. This was really bland if you follow the recipe exactly. I adore potato soups, especially cheesy potato soups, but many of them require baking the potatoes … … Percent Daily Values are based on a 2,000 calorie diet. The only thing that really takes up much time when making this sausage and cheesy potato soup is the chopping of the vegetables. Info. Place sausage links on a sheet pan and bake for 15 to 20 minutes, or until done. We’ve got mild Italian sausage, which is a great way to bring flavor into a dish without overwhelming kids with too much heat; but if you want heat, add a teaspoon of red pepper flakes. I used 1 (32 oz) box of chicken broth, and I used 1 bag of little potatoes cut in half. Thanks for sharing your version Holly.;). Once butter is melted, add … I can't judge how easy or hard the soup was to make but our only regret was that we hadn't made a double batch. As a reference we added 1 teaspoon to ours. Brown and crumble Italian sausage in a large stock pot or Dutch oven over medium-high heat. I also added more potatoes & it was great. Soup season is our favorite time of year. This yummy Sausage and Sweet Potato Soup is full of rich flavor from fire roasted tomatoes, Italian sausage, thyme, and topped with shredded Parmesan cheese. Continue cooking until the soup reaches a simmer. Information is not currently available for this nutrient. Congrats! To serve, garnish with shredded parmesan cheese, freshly cracked black pepper, and a drizzle of olive oil. We just love when the air turns crisp, the leaves start to fall, and our recipes reflect this change in the weather. This is a lot like zuppa tuscana soup but a little more bland. Drain as much as the fat as you can. What do you do? This soup combines unique flavors to form a rich, delicious soup. Saute until the sausage is fully cooked and drain if necessary. Serve it with a warm fresh crusty Italian bread, or wonderful French baguette, both are guaranteed to be a fantastic addition to your Homemade Potato & Spinach Soup with Italian Sausage. Add comma separated list of ingredients to exclude from recipe. Stir in kale or spinach leaves, heavy cream, and more salt and pepper, to taste. Bring to a boil and reduce heat to medium. this link is to an external site that may or may not meet accessibility guidelines. Added lots of salt and pepper some fresh parsley red pepper and basil. Simmer for 15 minutes, or until potatoes … Your taste buds will be overjoyed. Add diced potatoes, cover, and reduce to a simmer. I really love the Olive Garden version of this soup and I have to agree with the reviewers who said that this version lacks something. It tasted the same. A meal like this is rustic, simply made but dynamic in flavor and oh-so-satisfying. The pancetta had a nice flavor but I like more bacon in the soup. Italian Potato Sausage Soup A hearty soup loaded with bright red peppers, garlic, potatoes and sausage that is quick and easy to make. Instead of bouillon cube you can substitute I ounce chicken broth. Add the chicken broth and Italian seasoning, increase heat to high, and bring to a boil. Used half the sausage (ground) and twice the potatoes as some had suggested! It’s beyond delicious with all kinds of great ingredients, but mainly meat and potatoes in a rich and creamy broth. One soup we anticipate making rather often is our creamy Italian sausage and potato soup. Heat a large pot over medium-high heat and add oil, onion, garlic, and red chili flakes. This is good - I really loved the kale in it. I changed it a little, but only to make it easier. To serve, garnish with shredded parmesan cheese, freshly cracked black pepper, and a drizzle of … Cook potatoes until tender. Remove sausage with a slotted spoon and drain excess drippings from pot. Second time around was MUCH better but that was because I doubled the quantity of onion and at least tripled the garlic. With recipes like this creamy Italian sausage and potato soup, we will stay warm and well fed. Set aside for later. Nothing lacking for me!!! It takes almost like Olive Garden's zuppa toscana soup. We can’t think of a better way to warm up on a brisk autumn day than with a bowl of this soup to warm up our cold hands. In a separate bowl, mash potatoes then return them to the pot. Most folks will call this season fall, but we call it Soup Season! Sausage Potato Soup Inspired Taste minced garlic, milk, Italian sausage links, thyme Allrecipes is part of the Meredith Food Group. S ausage Potato Soup with Carrot, Celery, and Mushrooms – Its rich broth, bold Italian sausage taste, and a medley of vegetables make this sausage and potato soup a super hit for dinnertime. Good but I'll stick with the other version. Serve the potato sausage soup … Zuppa Toscana {Creamy Potato & Kale Soup with Italian Sausage} Bring a medium pot of water to a boil. Stir to combine. This crock pot sausage and potato soup recipe is perfect for those nights when you need something hearty but don’t have much time. My 6 kids, ages 7,11,16,18,21, and 23 ALL loved it and my husband told me it was the best soup he's had in his life. 1. In a large pot, crumble and brown the Italian sausage. I used ground sausage which made it even easier, and it turned out wonderful. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Perfect recipe. Add the onion and garlic to the pot and sauté for 2-3 minutes, then add the chicken stock and water to the pot, followed by the potatoes and Italian seasoning. (If using regular sausage, drain and … I didn't change a thing about this recipe! I really enjoyed this soup. 348 calories; protein 12.1g; carbohydrates 15.3g; fat 26.6g; cholesterol 67.6mg; sodium 689mg. No gift befits the food-obsessed people in your life like a cookbook. It was wonderful. Return sausage to pot and add potatoes, chicken stock, ½ teaspoon salt, and ¼ teaspoon black pepper. My own soups are all good and usually get me compliments and requests for my recipes, but I must admit this soup is better than any of mine. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Let cook for … A little bit of parmesan cheese and some fresh cracked black pepper at the end is all the adornment this soup needs. My girlfriend was visiting for the weekend and made this soup for the two of us. Help feed our neighbors in need and win a chance to meet Chris Pratt and give a $10,000 donation to your local food bank! How To Make Creamy Potato Soup with Italian Sausage Soup: Start by browning the sausage and potatoes with onions and garlic. And it would also be perfect of serving to guests. We visited the local Italian deli which set us up with some great sausage and pancetta bacon. This hearty soup … In a 4 quart saucepan over medium heat, saute the onions and the pancetta for 10 minutes, or until onions are almost clear. This warm comforting Potato Spinach Soup with Italian Sausage is perfect for lunch or dinner. We’ve reached that time of year when all I want to do is hunker down inside under layers of sweaters … Drain the sausage drippings from the pan. My 6 kids, ages 7,11,16,18,21, and 23 ALL loved it and my husband told me it was the best soup he's had in his life. It is nutritious and quick to make, with lots of rustic textures and comforting flavors. Add chicken broth, bay leaf, smoked paprika, Italian seasoning, potatoes and greens (the greens will stick up above the broth but will soon reduce down into broth). Add garlic and paprika; cook, stirring, for 30 seconds. I found the soup a bit bland and not as thick as I would have liked. Add the garlic and saute for one more minute. Try my take on the famous cheeseburger soup! All we need now is a chunk of some warm crusty bread to help us scoop every last bit of this delicious soup from our bowls. Your daily values may be higher or lower depending on your calorie needs. To make the soup a little richer, we’ve added heavy cream and boy does it make all the difference. I added extra potatoes and then added some basil and black pepper to kick it up but it still needs something more. A perfect weeknight winter soup filled with Italian sausage, leeks, potatoes, and carrots. Cut each link in half lengthwise, and then into 1/2 inch slices. Our hearty and rich Italian sausage and potato soup is a rustic and satisfying meal. To a large stock pot, add butter and olive oil and set over medium heat. Then reduce heat to medium-low, cover, and … This is the same husband who loves my corn chowder, my split pea soup with ham, and my ham and cheddar cheese soup. It’s a copycat recipe of the famous soup at Olive Garden. I decided to use 3 cans of chicken broth and used about a cup of heavy cream. The whole family loved it even my 3 yr old. Amount is based on available nutrient data. Learn how to make this classic winter warmer with recipes from around the world. Guests coming in for the weekend? My own soups are all good and usually get me compliments and requests for my recipes, but I must admit this soup is better than any of mine. I added some crushed red pepper and some hot Italian sausage. Add the kale, cream and reserved sausage, simmer for 5 more minutes and serve. 12 to 16 ounces andouille sausage or another smoked sausage 1/4 cup all-purpose flour 1/2 cup chopped green onions 1 tablespoon chopped fresh parsley or 1 teaspoon dried parsley flakes 1 teaspoon dried leaf basil 1 teaspoon salt, or to taste 1/4 teaspoon ground black pepper 3 cups chicken broth 2 pounds baking potatoes, peeled and diced Stir half-and-half, potatoes, chicken broth, milk, onion, oregano, and red pepper flakes into sausage, bring to a boil, and reduce The more you stir, the more the potatoes will tumble and break down to thicken the soup. Drain and set aside. Extremely easy to make and delicious!! 1 lb ground Italian sausage 1 teaspoon crushed red pepper flakes 1 large onion, diced 6 strips bacon, chopped 3 cloves garlic, diced 1 cup plain Greek yogurt 10 cups water 5 chicken bullion cubes 1 cup heavy cream 1 pound potatoes, peeled and cubed ¼ of a bunch of kale. 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