While the grill is preheating, remove the turkey breast from the brine… The first thing I did was to rinse the turkey, and then pat it dry with paper towels. Lean Meats = Hot & Fast Fatty Meats = Low & Slow That's how I roll. It’s soooo easy to pull together, and I have used this same flavorful mix before on smoked pork loin roast , pork butt, and whole chickens that we have slow roasted on the Traeger. By using this Comment Form you agree with the storage and handling of your data by this website. Rinse turkey inside and out in cool water, pat dry. A couple of weeks ago we had what we fondly call a “Traegerpalooza”! See more ideas about Smoked turkey, Smoked food recipes, Turkey. We use cookies to ensure that we give you the best experience on our website. How long to do a 12 pound bone in turkey breast. Smoked Bourbon and Orange Brine Turkey. Don’t cook your turkey in the brine!!!! The brine is an overnight soak in a homemade brine before smoking on a Traeger … Log In to your account to view and add notes to this recipe.Don't have an account? Grind together the kosher salt, bay leaf, rubbed sage, dried thyme, and dried rosemary in a spice … Melt 1 stick of butter in a bowl, then add in all of the spices/seasonings, whisk together. Let the Traeger preheat for about 15 minutes. , to ensure you don't overcook or undercook the turkey breast. We prefer mesquite for this recipe, but have also used cherry, with good results. I had saved and saved my money for a while, and purchased it for my husband’s birthday (and so I could use it for my blog, too!) The turkey breast is juicy, and full of flavor, thanks in part to the dry rub spices, and the long smoking time! Turn the Traeger to SMOKE setting with the lid open. NOTE: The spice mix was NOT calculated into the caloric calculations. Here are the 3 main brining ingredients and their effects on your poultry. Place the turkey directly on the grill, breast up. Sep 4, 2020 - Explore Doreen Stewart's board "Smoked turkey breast recipes" on Pinterest. Place the turkey breast on the preheated Traeger at 250°F and smoke for about 2-3 hours or until the internal temperature of the turkey reaches 160°F. Baste with the remaining butter after 1-1/2 hours. Place turkey in large foil roasting pan. Increase temperature to 375 and allow to pre-heat, lid closed, for 10 - 15 minutes. Gently lift the turkey skin and spread the rub under the skin. Nov 25, 2017 - Explore Dawn Becher's board "smoked turkey brine" on Pinterest. It is important that the brine is cool. Step up your turkey game during the holidays and be sure to impress your guests with this Traeger smoked turkey, infused with a brown sugar bourbon brine. An additional 15 minutes may be necessary, depending on the size of the bird. It is a fantastic spice rub, and you will have some leftover for your next grilling project, too! Place the turkey in the pot or bag and make sure it's completely covered. Required fields are marked *. Cooking times. https://homeisakitchen.com/.../dry-brined-and-smoked-whole-turkey-recipe Be the first to share what you think! Rinse the turkey, and pat it dry with paper towels. best. Good quality pellets. I like the flavor that maple or cherry pellets impart on turkey, but some people really like the robust flavor of mesquite here. Rub the turkey all over with the butter mix, inside and out, and get it under the skin, too. We LOVED having perfectly cooked slices of roasted turkey breast for quick dinners and sandwiches. Stir until salt and sugar crystals dissolve. Save this post for How to Smoke a Turkey on a Traeger and 8 Pro Tips for the Best Smoked Turkey to Pinterest!. First thing i did was to rinse the turkey breast a 2000 calorie diet the of. What we did with you today another time, too the meat to the bottom of the.... 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