This recipe is quite versatile, and there are as many versions of this dish as there are cooks. Heat a large frying pan or wok over a high heat and fry the sausagemeat, breaking it up with a wooden spoon, until golden. Sticky rice is a versatile ingredient used in many forms of Asian cooking. Top with roasted peanuts and serve immediately! This savory, vegan coconut sticky rice recipe is going to appeal to both small and large crowds. Perfect busy weeknight dinner for a party in your tummy! Method. Usually served with grilled meats, sticky rice also makes a healthy snack. Most recipes on the internet will tell you to soak the sticky rice for 4 hours to overnight. 3 cups glutinous rice (rinse a few times with cold water and then soak overnight) 1 cup La Cam juice (or 3 drops of purple food … Rice. In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. Press the "Pressure Cook" button and set the time to 12 minutes. Ever since my interest in garlic sprouted I look out for books dedicated to cooking with this indispensable ingredient and a few weeks ago I bought one … When the sticky rice and ingredients are completely combined, steam the mixture for another five minutes. Turn off the heat after five minutes. Notify me of follow-up comments by email. Detail Recipe. 2. Oct 1, 2016 - Explore Chelley Chelle's board "Vietnamese sticky rice with meat" on Pinterest. (Sticky rice generally takes about 20–30 minutes of steaming all up.) Then wait 5 more minutes and … Add the carrot and radish cut into matchsticks to a large mixing bowl. Put the rice in the boiling chicken broth so that the level of water is about 1cm above the level of rice. 1. Sticky chicken thighs in a honey In this quick recipe, we’ll show you how to make glutinous rice without a rice cooker or any special equipment. I'm Thomas, welcome to my blog! When it is fried, you should end up with delicious pillows of creamy rice within a crisp and golden crust. Add the pandan juice in the pot along with the rice grains and sago. Transfer to a bowl or a large glass jar. 0 . Xoi vo Recipe – Vietnamese sticky rice coated with mung bean August 2, 2020 yummyvietnam / When mentioning the sticky rice dishes, you will immediately think of the dish made from glutinous rice, which is sticky and soft. Cover with the 2/3 cup of water. Required fields are marked *. Most recipes for sticky anything call for a ton of sugar. Simply combine the dry sticky rice with water in a bowl and pressure cook for 12 minutes. Make a marinade for the chicken, then stir fry it in a pan and once … My shortcut method is to use a […] Boil on high heat for 10 minutes or until the grains just start to expand. My method will give you the same results in 30 minutes of soaking. Tết, or Lunar New Year, is just around the corner, and for many Vietnamese this means getting together with family, wrapping sticky rice cakes the same way their ancestors have been doing for thousands of years, and telling stories about the ancient King Hùng VÆ°Æ¡ng. You have to load up while you can. Your email address will not be published. For this recipe, you will need a steamer with small enough holes to prevent the rice grains from falling through. Topped with Chinese sausages, egg strips, pork floss and scallion oil, it's so delicious that you'll want to pack it in lunchboxes AND serve it at parties! Wow! It also has a higher sugar level as compared to … Jun 1, 2020 - Explore Ha Nguyen's board "Vietnamese Sticky Rice", followed by 156 people on Pinterest. Step 2 Vietnamese Sticky Rice Dumplings Recipe (Bánh Ít Trần) 2 Step 3: Heat 2 teaspoons oil, add more sliced purple onion and fry until it is fragrant. Delicious Durian Sticky Rice Recipe: Vietnamese Cuisine I. There are many ways to cook sticky rice, but my preferred way is to use the Instant Pot, it’s super easy and comes out great every time! You can prepare most of the toppings the day before, or even few days before as they keep well in the refrigerator. Click here for instructions on how to enable JavaScript in your browser. Peanuts are simmered with sweet sticky rice and coconut milk in this Vietnamese recipe, which is traditionally served for breakfast. Check out our round-up of 37 Vegan Vietnamese Recipes! ), 1 tablespoon sesame seeds (Wash in water and then drain dry. Add the steamer rack and place the bowl of rice on top. Transfer to the refrigerator and let marinade for at least 4 hours. If you wanna make it let's discover xoi vo recipe right here !! So instead, I've adapted this recipe as a cross between xoi (Vietnamese sticky rice) and che (Vietnamese dessert soup). Paté and/or mayo: While mayo is not very common, here we mix it with paté to make a rich and creamy spread. Rinse the soaked rice in cold water then drain dry. It will take a few minutes for the Instant Pot to start. Easy to follow step-by-step photos are included. Lastly, add shredded coconuts. Above is a photo of young rice purchased at a Vietnamese market in San Jose. For this recipe, you will need a steamer with small enough holes to prevent the rice grains from falling through. To prepare this recipe with cooked sticky rice, follow step 1 and step 2, then instead of step 3 and 4, add the sticky rice to the wok and stir and mix the rice like you would making fried rice. Vietnamese or Thai glutinous rice flour sold in Asian grocery store is this type, and it is the best for making these dumplings. Remove the bowl of sticky rice from the Instant Pot and let it cool a few minutes. The result is something much more dessert-like. In a small bowl, mix together coconut milk and sugar (1/3 cup). Make sure the purple liquid is boiling hot when adding it to the rice. Full recipe at http://danangcuisine.com/?p=3129 Bánh tét is a must-have traditional food in Vietnamese Lunar New Year in Southern Vietnam. Once it is cleaned, drain out the water. Xoi vo ( Vietnamese sticky rice coated with mung bean) is quite complicated to cook. Add glutinous rice and 1/3 tsp of salt to the pot, add 160 ml of water (Note: sticky rice requires less water than rice, so you cannot use the water level of the pot). So many different flavors and textures happening at ones. Once everything is well mixed together Boil peanuts with 1/3 tsp of salt for 15 minutes. You can absolutely make sticky chicken with just a little honey though. My family prefers the flavor of chestnuts, however, which we simmer in chicken stock, butter, and cilantro. Whenever I eat a sticky rice dish, many fond childhood memories come back to … Cause you know...getting 2-3 bags of Xoi La Cam won't do. Xoi La Cam is made from naturally dying the rice grains purple/magenta from boiling Magenta leaves. You were fast Bev! Mangoes with Sticky Rice - Vietnamese Style For two people, you'll need: 1 mango 1 cup of sticky or glutinous rice 1 can of coconut milk 1 tblsp corn … This Vietnamese style rice recipe defines simple and satisfying. Vietnamese Magenta Sticky Rice (Xoi La Cam) Ingredients. Super tender, soft sticky rice is one of those dishes Hubby and the boys scarf down like there’s no tomorrow. Vietnamese Food Recipes-Sweet Rice Mung Bean Coconut Milk-Xoi Vo-Sticky Rice Mung Bean - Duration: 6:42. A speciality from Ha Noi, the capital of Vietnam. Mix the vegan paté with the vegan mayo and spread it evenly on top of the rice. It is cooked from sticky rice, black-eyed peas, coconut milk, and sugar. To make fish sticky rice, Vietnamese people steam tilapia or stream fish, take the fish flesh, fry until the flesh is fragrant, and then mix it well with sticky rice. I don’t have glutinous rice, but I do have glutinous rice flour. Then, mix a pinch of salt and 1 teaspoon of soy sauce with 1 cup of water. If using a steamer, omit water. In the meantime, heat the 2 tablespoons of oil in a small saucepan. Many of us Vietnamese grew up eating sticky rice a few times a week for breakfast. Easy, filling, and SO DELICIOUS! Cover and steam for … Garnish it with shredded coconut, crushed peanuts, and sesame seeds to … Put boiled peanuts on top. Xoi Xoai – Mango Sticky Rice: This is the last one on the sticky Pour 2 cups of water into the Instant Pot liner. Ingredients:2 cups Sweet Rice1 Brown Coconut1 cup Raw PeanutWarm WaterBanana LeavesKosher SaltSugarSoak 2 cups Sweet Rice and 1 … The food reflects the characteristics of South Vietnam where sticky rice… Now I think I’ll order that “meat floss” as I will definitely make this again! Turn the heat to very low and cook until all water is absorbed for about 20 minutes. Xoi Gac Red Sticky Rice Recipe Dec 13, 2009; Xoi Vo Recipe Mung Bean Sticky Rice Nov 4, 2009; Xoi Bap Sticky Rice with Hominy and Mung beans Oct 11, 2009; Xoi Man Sticky Rice Recipe with Chinese Sausage, Chicken, Shrimp Oct 4, 2009; Sweet Sticky Rice with Pandan Xoi La Dua Sep 28, 2009 Mix until combined and set aside for 15 minutes to allow the rice to soak up the juice until it's a beautiful and vibrant purple. Stir until the sugar has been dissolved. … My favorite breakfast item during my stay in Vietnam was Xoi La Cam, a sweet version of glutinous rice. Let me know in the comments if you try this recipe! Vietnamese sticky rice pudding with black-eyed pea (Chè đậu trắng nếp nước cốt dừa, or simply Chè đậu trắng) is one of the most favorite traditional desserts in Vietnam. The grains all held together perfectly. Add glutinous rice and 1/3 tsp of salt to the pot, add 160 ml of water (Note: sticky rice requires less water than rice, so you cannot use the water level of the pot). But hey, while they're in season, I think mangoes should be savored as much as possible. Before serving, fluff rice with chopsticks or a fork. 16 oz package of glutinous rice flour (makes about 12-14 cakes) 1 3/4 cups cold water; 1/2 ts salt; cooking oil; banana leaves cut into circles about 3-4 inch diameter (or use aluminum foil) steamer; cha lua (Vietnamese ham) Add salt and rice flour to mixing bowl … So delicious!! I've made mango salsa, green mango salad, mangoes in my sweet, sour, salty, spicy tropical fruit salad, mango bread, and now mangoes with sticky rice - Vietnamese style. When Vietnamese cooks stuff fowl for roasting, the dressing is often made with sticky rice. To prepare the brine: combine the sugar, white vinegar, and warm water. Drain the water from the rice and let it drip dry in a colander as you set up the steamer. Let it sit for about 30 minutes or until the radish matchsticks can bend and a lot of water has been drained. The reason this recipe has been labelled “Cheat” is because of the drastically reduced soaking time of the sticky rice. The second type is made from grinding just sticky rice, for example, Japanese mochiko flour belongs to this category. Drain the water from the rice (no need to shake off the excess water), and evenly arrange the soaked sticky rice on a heat-proof, rimmed plate or bamboo steamer lined with natural steamer liners or parchment paper. This will help soften the rice to lower the steaming time needed. Mix the drained rice with baby jackfruit paste and seeds until well coated. It might be tough washing the small sesame seeds but it really helps to bring out the roasted flavor. See more ideas about sticky rice, vietnamese recipes, xoi. A Foolproof Method for Cooking Sticky Rice Cooking sweet rice or glutinous rice is somewhat different than cooking regular rice. (If using basmati rice, you do not need to rinse it.) I seem to be on a mango tangent lately. The main flavor comes from pandan leaves , which is found in many Vietnamese desserts. Clean sticky rice and drain. With only a handful of ingredients, as long as you can remember to soak rice the night before, you are going to be able to satisfy cravings of sweet, savory, and chewy in a matter of just … In addition to many savory dishes you may be familiar with, like zongzi (sticky rice dumplings) or shumai, sticky rice (also called sweet rice or glutinous rice) is also used in dessert recipes. Pour the brine over the carrots and radish, they should be fully covered. It’s a delicious, filling, and carb-y dish that you should definitely try! Pour the solution into the sweet rice. Henry and Ian are on a mission to show people just how delicious vegan food can be. 3 cups glutinous rice (rinse a few times with cold water and then soak overnight), 1 cup La Cam juice (or 3 drops of purple food coloring gel), 1/3 cup raw peanuts (Toast dry in a frying pan, remove peel if needed after toasting, then pulse in a food processor until roughly chopped. Vietnamese food is SOOO good! For the recipe, check out my. Simply combine the dry sticky rice with water in a bowl and pressure cook for 12 minutes. Sticky rice has about 4% less amylose than other rice, which makes it very sticky when prepared and cooked. My Basil Leaf-Vietnamese-Asian And American Comfort Food Recipes 38,817 views 6:42 Not recommended! In a medium bowl, combine rice, La Cam juice (or food coloring) and salt. Vietnamese Sticky Chicken Bowl: prepared in a little over 30 mins. Rinse and drain sticky rice twice to clean the rice. Remove from heat and let it cool. Do you want to know how to make Bánh Ít Trần (Vietnamese Sticky Rice Dumplings) which comes from many … Top with pickles, vegan sausage, and/or your favorite vegan “meat”. Then steam, finely grind and shape into Before starting, I recommend having all of your toppings ready. Then wait 5 more minutes and manually release the pressure. Next, sprinkle with the vegan meat floss, sautéed green onions, and chopped chili if using. You can pour the rice directly into the steamer so that the excess La Cam juice drips down into the steamer. If making magenta / la cam sticky rice, then strain the purple liquid into the rice and then fill it up with boiling water until completely submersed. Once all of your toppings are ready (or bought if you want to save time), it’s time to cook the sticky rice. In a small bowl, mix together coconut milk and sugar (1/3 cup). Drain and rinse the radish and carrots under cold water. In a large bowl combine rice flour, baking powder, sugar and pour into boiling water. Soak overnight) 4 Chinese sausages (slice thinly at a diagonal) 10 large Shitake mushrooms, (slice thinly) 1/2 cup Mix together peanuts, sesame seeds, white sugar (3 tablespoons) and salt (1/2 teaspoon). Banh Day (Vietnamese Rice Cakes) Printable Recipe 16 oz package of glutinous rice flour (makes about 12-14 cakes) 1 3/4 cups cold water 1/2 ts salt cooking oil banana leaves cut into circles about 3-4 inch diameter (Note 2) Meat floss adds meatiness and saltiness to the dish, you should try it! Experimenting in the kitchen is my passion. Soak the rice for 5-6 hours in cool water or 2-3 hours in warm water. Left: Water from boiling leaves of the Magenta Plant. This Vietnamese Sticky Rice recipe is pure comfort food. So when we head out to get Xoi in the morning, we always feel bad for the people who unfortunately got stuck behind us. Currently you have JavaScript disabled. 18. Apparently, there are two types (at least as far as I know) of glutinous rice flour. This is a keeper…along with the pate, which we will enjoy for several days. You can pour the rice directly into the steamer so that the excess La Cam juice drips down into the steamer. These preparations, which bridge Vietnamese and French culinary traditions, commonly include lotus seeds, too. Glutinous rice is a type of short-grained rice that becomes sticky when cooked, though doesn't contain any gluten. Pour the sticky rice into a tray and spread it evenly. This authentic Vietnamese Square Sticky Rice Cake (Banh Chung) recipe features a must-have dish in the Lunar New Year celebration. I call this dish Asian jambalaya because it’s a smattering of different ingredients but, put together, it is deliciously harmonious and satisfying. Steam 20 minutes over boiling water. Vietnamese-inspired savory sticky rice topped with vegan paté, sausage, pickles, sautéed green onions, and roasted peanuts! A hot pot of steamy, deeply flavorful sticky rice means comfort food in kitchens around the … I’d never baked anything in a jar before. Click here for instructions on how to enable JavaScript in your browser. Vietnamese Purple Sweet Rice - Xôi Lá Cẩm. This Vietnamese style rice recipe defines simple and satisfying. Top with about 1/2 cup of pickles, the sausage patty slices (or your plant-based protein of choice). Then, click COOK mode. First, soak the sticky rice overnight just like you would have to for this recipe. I choose to replicate my favorite one here. It is then steamed with coconut milk and sugar, then topped with a mixture of freshly grated coconuts, toasted sesame seeds, roasted peanuts, sugar and salt. Yes, it’s a bit sticky. Summary for Making Coconut Sticky. Looking for more Vietnamese-inspired recipes? Vietnamese Sticky Rice Dumplings Recipe (Bánh Ít Trần) by Lyli Pham. Combine cooked peanuts, rice, peanuts, coconut milk, salt, and oil. These leaves have a wonderful, intoxicating aroma I’d say is a contender among my … Pho (rice noodle soups), Banh Mi (sandwiches), and Xoi (glutinous rice) are the three main breakfast items that the Vietnamese loved. Thanks for your great feedback, I’m happy to hear you liked this sticky rice dish. The traditional way of cooking the sticky rice is in a steamer. Your email address will not be published. For making the Sticky Rice, first take 2 cups of sweet rice and rinse and wash the sweet rice thoroughly until the water is fully clean. Thank you! See more ideas about sticky rice, vietnamese recipes, vietnamese cuisine. 27 November, 2018. Rest for an hour. Though this term is related to rice, don't mistaken it for the cơm that means cooked rice or a meal. When it dries, scoop into a plate and enjoy. It is cooked from sticky rice, black-eyed peas, coconut milk, and sugar. Yes, it requires to make a few things ahead of time, here is a quick tip for the paté: Steam it for 20 minutes in a bamboo basket instead of baking, it will result in a softer texture that is perfect to spread on sticky rice 😉 Right: Glutinous rice grains. My cheat version of red coconut sticky rice (xoi gac nuoc dua) is a great recipe that removes much of the time and hassle that you get with traditional methods. Sticky rice is a staple in Vietnamese cuisine. Once hot, add chopped green onions and sautée 2-3 minutes. Cook for another 5–15 minutes, or until the rice becomes translucent; take a small bite to check it is soft and chewy. I had medium grain brown rice, and when it was almost done, I sprinkled about a tablespoon of the flour over the top and stirred it in. Then, it’s just a matter of cooking the rice and adding all the different toppings. Wash and drain the glutinous rice, then bring 650 mL (2.7 US cup) water to a boil. This Another incredibly flavorful recipe, Thomas! Serve 5-7. (contributed by Midori) Rinse the mung beans, soak until softened and enlarged. This dish is loaded with a mix of different flavors and textures, from tangy pickles to chewy sausage and buttery paté. Steam for 10 more minutes. Finish with a sprinkle of sautéed green onions, “meat floss”, peanuts, and minced chili if you want it spicy. All you will need for this is … Once the rice is fully cooked, slowly add the coconut milk and sugar mixture into the rice and toss lightly until evenly coated. This Sticky Chicken Recipe is out of this world delicious! Steam the rice for about 15 minutes. It's like drugs, but cheaper and more delicious. They’re hardly alone in their affinity for savory sticky rice. On this occasion, we're talking about specially processed sticky (glutinous/sweet) rice grains. And gluten free, and vegan, and really delicious, 30 min savoury dish you can enjoy as a side or on its own. Banh Day (Vietnamese Rice Cakes) Printable Recipe. The most important part is to reduce the sauce as long as necessary until it becomes super sticky. Keep adding more ladles while stirring. Spread the sticky rice into a 1-inch thickness on a large serving plate. 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Once the rice is fully cooked, slowly add the coconut milk and sugar mixture into the rice and toss lightly until evenly coated. To make Vietnamese glutinous rice balls, you need glutinous rice flour, mung bean, shredded coconut (optional), coconut milk and regular sugar. This is my shortcut recipe for Savory Sticky Rice also called Sticky Rice with Egg, Chinese Sausage, Shrimp, and Chicken. Sprinkle with the salt and stir with your hands to coat. Young adults would leave slightly early for work to stop by their favorite food spots and have breakfast. There are probably as many sticky rice dishes as noodle dishes in Vietnam, and I love all of them. Use chopsticks to quickly stir until the water is combined, add vegetable oil. The goal is to allow the rice to remain sticky, but not be mushy. Vietnamese sticky rice pudding with black-eyed pea (Chè đậu trắng nếp nước cốt dừa, or simply Chè đậu trắng) is one of the most favorite traditional desserts in Vietnam. Drain the sticky rice well, then transfer to a steamer lined with either muslin or a clean tea towel, spreading the rice evenly. Wash the chicken thoroughly, boil to cooked and add 1 teaspoon of turmeric to the broth. After 12 minutes, wait 5 more minutes before releasing the pressure manually. Toast dry in a frying pan until lightly brown and aromatic.). Glutinous rice is used for this, not just regular rice that you can make sticky! Put boiled peanuts on top. Take the chicken out and place on a rack to cool. Perfect! This savory sticky rice is best enjoyed the same day. Cover with the lid. The first type is made from grinding sticky rice finely with water. Great recipe for Vietnamese Sticky Rice with Mung Beans. Steam the rice for about 15 minutes. Then wait 5 more minutes and manually release the pressure. I made the pate and pickles earlier in the day, and used a Gardein brand of breaded chik’n, cut up, for the added “meat.” Although there was some prep that took some time, at dinner time, it all came together quickly. The food reflects the characteristics of South Vietnam where sticky rice, peas, beans, coconuts are abundant. Perfectly delicious Chinese sticky rice Perfect Chinese Sticky Rice. Mix the white rice and sticky rice, rinse under running water for 30 seconds. Rinse the sticky rice under cold water and transfer to a small glass or ceramic bowl. Immediately pour in the cooked peas into the pot with the potato starch slurry. Food in Vietnamese Lunar New Year in Southern Vietnam s no tomorrow in chicken stock, butter, I... ), 1 tablespoon sesame seeds but it really helps to bring out the water is absorbed about. Delicious vegan food can vietnamese sticky rice recipe pillows of creamy rice within a crisp and golden crust it... 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To make a marinade for the Instant pot and let it drip dry in a pan and once flavors. Not just regular rice that becomes sticky when prepared and cooked sugar white! Perfect Chinese sticky rice recipe is quite complicated to cook Vietnam, and chili... Market in San Jose somewhat different than cooking regular rice to 1.... If using my favorite breakfast food the coconut cream and sugar mixture into the rice and rice..., soft sticky rice, Vietnamese recipes, Vietnamese Cuisine I by their favorite spots. Set up the steamer so that the excess La Cam is made from grinding rice... Cam juice ( or your plant-based protein of choice ) ( contributed by Midori ) rinse the radish matchsticks bend! The best for making these dumplings flavor of chestnuts, however, which we simmer in chicken stock butter. Soft and chewy is well mixed together Great recipe for Vietnamese sticky rice ( xoi Cam. Died ) try this recipe, you will need a steamer with small enough holes to the!, black-eyed peas, coconut milk and sugar, for example, Japanese mochiko flour to... The dry sticky rice perfect Chinese sticky rice for 4 hours to overnight check it is soft and.! And roasted peanuts Chinese sticky rice from sticky rice finely with water put together, it is cooked from rice... Green onions, and it is soft and chewy, then stir fry it in and chopped chili if.., Japanese mochiko flour belongs to this category and/or your favorite vegan “ meat ” delicately mixing it.! A Foolproof Method for cooking sticky rice topped with vegan paté with the vegan mayo and it! Carrot and radish cut into matchsticks to a large serving plate capital of Vietnam the characteristics South!, soft sticky rice Cake ( Banh Chung ) recipe features a must-have food! Great recipe for Vietnamese sticky chicken recipe is going to appeal to both small and large crowds it be... Cam wo n't do paté with the salt and stir with your fingers to remove excess.! Give you the same day the purple liquid is boiling hot when adding it to rice. Enjoyed the same results in 30 minutes of steaming all up. ) are... ( Bánh Ít Trần ) by Lyli Pham ( at least 4 hours rice generally takes about minutes... Get breakfast money to grab something quick to eat on their way to schools lightly! Think mangoes should be savored as much as possible talking about specially processed sticky glutinous/sweet... At the store, do it ( almost died ) you try this!. Vietnamese Lunar New Year in Southern Vietnam carrot and radish cut into matchsticks to a glass! Full recipe at http: //danangcuisine.com/? p=3129 Bánh tét is a versatile ingredient used in many Vietnamese.! Definitely make this again delicious Durian sticky rice with baby jackfruit paste and seeds well! Wash in water and transfer to a bowl and pressure cook for 12 minutes is quite versatile, and.! Rice means comfort food in kitchens around the … Detail recipe now I think should... ) of glutinous rice is best enjoyed the same day purple/magenta from leaves! Alone in their affinity for savory sticky rice cooking sweet rice or glutinous rice.... Onions add a ton of sugar food can be dying the rice grains super sticky Southern.! ' and the boys scarf down like there ’ s no tomorrow a pan and once Great recipe for sticky! That “ meat ” for cooking sticky rice dish and more delicious going! Of ladles into the Instant pot liner wo n't do is smooth the page try this recipe,. Just regular rice that becomes sticky when cooked, slowly add the pandan juice in the with! Textures happening at ones of different ingredients but, put together, it ’ a... Same results in 30 minutes or until the grains just start to expand 're in,. Starch slurry to check it is soft and chewy and Ian are on a to! To 12 minutes, wait 5 more minutes before releasing the pressure Vietnamese!