3. STEP 7 . Made this video for my sister who loves this dish (but doesn't know how to make it). Timing will depend on the thickness of your salmon. Fish is done when it reaches 145°F in the center (good to know) and use a digital cooking thermometer. The ratio from fresh to dried is 1 tablespoon of fresh = 1 teaspoon of dried. Note – the broth should come just to the bottom of your steamer. The bloodline is the purple area you will see after skiing the salmon. Transfer the salmon, ginger and onions to a steamer or a colander over a pan of simmering water, cover and steam for 5 minutes. And hey chef always works . Clean Eating Recipes. You will need a large pot with a tight fitting lid. It should register 145°. Not sure what I did wrong. You can have dinner on the table in just minutes. Keep practicing those knife skills we worked on. Steamed salmon can be served hot, warm or even chilled. In this case for how long should we steam the fish? Season the salmon fillets with salt and pepper then place them in/on the steamer unit. I do this all of the time with salmon. Add water, bay leaf, garlic, wine, thyme, lemon, salt and pepper to the pot. Steam on Sunday and enjoy during the week with an herbed aioli, pesto, out many other sauces. Best way to tell is to use a digital thermometer. Delicious as a sauce! Sprray steam rack with non-stick (or use a little oil), add to pot, add salmon, and steam with lid on for 5-6 minutes or until salmon reached 145º internally when measured wtih a digital thermometer. Next, give the steamer a spritz of non-stick spray to insure easy release. Figuring out the steaming time can be tricky on a first try, however, so use a meat thermometer to ensure that it's cooked just right. Was a bit skeptical about the length of time but it worked beautifully! Watch Queue Queue Place salmon fillet on a sheet of foil large enough to wrap around with extra space ( like a metallic pasty! I cook with a lot of thyme. So easy, fast and healthy. Place the lid back on and time for 5-6 minutes. You can replace salmon with any fish you like. Recipe Notes. Special Diet. This is quick and easy for portions of salmon, easier to manage than a whole fish. Add water, lemon juice, white wine (optional), dried or fresh herbs, bay leaf, and garlic plus salt and pepper to the bottom of the pot.With the lid on, bring to a boil, then turn down to low to simmer for 15-20 minutes to allow flavors to develop. Thank for giving a brand new ways to cook salmon, How long can it be preserve in refrigerator if I have some leftovers!? Steaming salmon goes quick. Rate this recipe What is your star rating out of 5? Turn the heat up until the broth is boiling and steam is coming out of the pan lid. Very nice and easy recipe. Step 5. The newer silicon ones work well too. I have the Fennel Green Le Creuset in the #26 (5 1/2 qt) and the smaller orange Flame in #22, about 3 1/2 qt. The OXO steamer works great. There is no oven temperature Stevie. Read on to learn how to steam salmon. hi mrs.cameron! You can have dinner on the table in just minutes. How do you prevent the “white stuff” that comes on the top of salmon while cooking. Prepare the steamer: a pan with a little boiling water and a steamer insert, an electric steamer or a poacher with a rack if cooking a whole side. Hmm, that is strange. Run your fingers lightly over the fish to feel for any pin bones. Hope that helps. I do that now for my kids & grand kids. BBC Good Food Show Summer Save 25% on early bird tickets. I think the broth makes it juicy and yummy in every bite! great for an evening meal or even a light lunch. I am going to try this tonight! First, skin the fish. Ideas for sauces are in the post with links to recipes. Meanwhile, drizzle the gem lettuce with the oil and griddle for 1 minute, cut-side down until chargrilled. Here is one I’ve done a lot this summer – Steamed Salmon. About six minutes to be exact. The water should still be very hot and steaming. 2020 © A Food Centric Life. Cover tightly with a lid and steam for 6-7 minutes, or until the salmon is cooked through. https://www.themediterraneandish.com/mediterranean-steamed-salmon-recipe Step 6 Remove your steamer from the heat, and carefully lift the lid. Drizzle the soy sauce, salt and pepper over the salmon. i cant belive u made that up! One of the best ways to retain all of those good nutrients and keep the salmon moist and full of flavor is to steam it in a basket. ), Place the bay leaves on top of the salmon along with mixed herbs, salt and pepper, slice the onion into half moons and put on top of the salmon with the lemon wedge, fold foil over salmon leaving a small hole at the top and place in a steamer, Put the new potatoes into a pan of boiling water with the salmon in the steamer above, Serve hot or cold with a crunchy salad and a light french dressing, Choose the type of message you'd like to post. Add water, lemon juice, white wine (optional), dried or fresh herbs, bay leaf, and garlic plus salt and pepper to the bottom of the pot.With the lid on, bring to a boil, then turn down to low to simmer for 15-20 minutes to allow flavors to develop. If you want a crisp skin then pan-fry the salmon skin-side down to make this happen. Watch Queue Queue. Hope you will try it again and please let me know so I can try to help you! Replace the lid, and steam the salmon for 4 to 8 minutes. For the steaming liquid, you can use water, wine, beer, cider or broth, and you can add herbs, spices or even seaweed for flavor. Streaming salmon!? Thanks Pour half the dashi stock into the serving dish and serve immediately with steamed white rice. It could be the thickness of your fish compared to what I get. When that hot oil hits the minced garlic on the salmon, what an incredible aroma! If your salmon filet has a thick end and a flatter, thinner end, not to worry. Cut salmon filet into two equal pieces. Fill the steaming pot with about 2 inches of cold water and bring it to a boil. Coming from a family that ran a Chinese restaurant, my Mom would steam the salmon by itself for 15-20 minutes then lay it on a platter. Next, remove pin bones. It gives a richer flavor than the ginger+spring onions+soy sauce version. With time-starved schedules and the desire to eat healthy, everyone needs fast recipes they can turn to. Bookmarking this to try some time soon. Do you discard the broth or is it served over the salmon? Serve the lettuce topped with the salmon… See post for ideas and recipe links. Its so easy and fast Rivki! Thoroughly rinse the fish in cold water and pat dry. I like them because the are so small and don’t take up much room in the drawer. Just quickly remove the lid and place the salmon in the spot and steam. Serve hot or cold with a crunchy salad and a light french dressing. Everyone needs fast and easy recipes they can turn to. It’s a meal unto itself. https://www.jamieoliver.com/recipes/fish-recipes/super-speedy-steamed-salmon If you don't have an electric steamer, you can steam salmon in a steamer basket in a pot with a tight-fitting lid. The white stuff that comes out of salmon, when it is cooked too quickly, too hot, or too long, is albumin; basically coagulated protein. Thin portions from the tail end of the fillet will cook more quickly, while steaks and thick portions from the salmon's midsection will require a longer time. It always looks so pretty. Totally natural. It will depends on the thickness of the fish. Clean Eating … , regards for putting up. we had ur crusted salmon 2night and it was delicious! https://schoolofwok.co.uk/tips-and-recipes/steamed-black-bean-salmon https://food52.com/recipes/16940-april-bloomfield-s-lemon-caper-dressing, Followed directions but middle of salmon was raw after 6 min :(. I bet it would be yummy with this salad dressing I make! I love watching you prep food. If you like salmon I have lots more good recipes for you! A filet knife is a good addition to your knife collection. Steam small veggies such as sugar snap peas, baby corn, sliced peppers and tenderstem broccoli for 5 mins. . Be sure it opens flat and has a removable center post. Hope you enjoy the salmon. This video is unavailable. I hope you just let it go longer until it was done. Sprinkle with salt, pepper and garlic. Serve warm or chilled with sauce of choice. You can also use tweezers. Subscribe to our weekly posts for all things healthy, well, and wise. The white stuff is just coagulated protein, also known as albumin. Make healthy, nutritious, energizing smoothies with my eBook, "Twelve Tips for Building Better Smoothies + 12 Recipes". Create a quick and flavorful broth for your salmon to steam in. Put the new potatoes into a pan of boiling water with the salmon in the steamer above. It can be strong tasting, which is why many people think they don’t like salmon. n’t have fresh, use dried. Cut half a lemon into 4 slices and put on the fish. For those of you on elimination diets, this is also a great recipe to include as it is a basic recipe that excludes most food sensitivities. Makes a great chilled topping. Steaming the salmon is so easy and fast you will be amazed. It’s a great cooking technique for delicate seafood. Yvonne, looks like you talking about and entire filet, a side of salmon. Wolfgang Puck making Herb Crusted Salmon with Tomato Vinaigrette in the Pressure Oven, exclusively from Sur La Table. Try Steamed Salmon with a Butter, Lemon and Caper Sauce. If you’d prefer not to use any oil then steam your salmon by putting it on a plate with any flavouring you want to use inside a steamer, or wrap it in foil or paper, then steam or bake it. Hi, it sounds delicious indeed, but can you steam a whole fish using a fish kettle? Nutrition Facts. Lastly, portion and fold if needed. Steaming: it’s not just for vegetables. Hi Ben. Never done it? Russell Hobbs Food Steamer | Steamed Salmon with ... - YouTube Is your water really boiling and creating steam? Add all the herbs and spices, bring to the boil, then simmer for 10 minutes. Does that make sense? Having it today for thanksgiving…. Lately I’ve been using mini fishing pliers (thanks to my father-in-law). A few months ago I started steaming salmon. Great as we go into hot summer weather. She would put crushed black beans, minced garlic, salt & pepper & then pour VERY hot vegetable oil on the salmon (Do this in a clean sink as the hot oil will splatter). When the water is boiling, place the wrapped salmon parcel in the steamer, cover with a lid and steam for 15 minutes (12 for slightly less cooked if you prefer). I am a big fan of salmon but I have never tried it steamed. 4. I don’t cook but this recipie made me feel like I do Delicious and healthy too! I like to mix Veganaise with Dijon, capers, lemon, a little finely minced shallot and, if I have it, finely chopped fresh dill. You are so cute! Pan Steamed Salmon With A Rich & Creamy Coconut Sauce The Curry Guy coriander leaves, ginger paste, garlic paste, ghee, limes, black mustard seeds and 10 more Simple Steamed Salmon The Crepes of Wrath See more. Hi Matt. I am glad to be one of many visitors on this great site (: Diane Shear/Demand Media . All rights reserved.Disclaimer | Privacy | Terms & Conditions. STEP 2 For years I have roasted, seared and oven finished, sautéed in the pan, baked in parchment, poached, even grilled salmon. nyshaoren@me.com, Hi, how long to steam a filet of salmon (1.5kg)? Comments, questions and tips. Place the liquid and herbs in the bottom, add the rack on top, place the whole filet on top, cover and steam. Remove from the heat and leave to infuse for half an hour or so. Does that make sense? https://food52.com/recipes/16940-april-bloomfield-s-lemon-caper-dressing. How to Steam Salmon Create a quick and flavorful broth for your salmon to steam in. If serving chilled, you can steam and chill it a few hours ahead of time. Steamed Salmon and Vegetables Recipe I encourage eating whole foods, that are made from scratch. An average thick filet takes about 5-6 minutes to steam. Explore. You will be amazed. Quote BBH25. Even a small wire rack in the bottom of a pot will serve the purpose. I use a Le Creuset 5 1/2 quart Dutch oven, another great addition to your kitchen collection. Can you see it coming out from under the lid of the pan? Glad you liked the salmon. Try trimming out the bloodline. If one has a flatter, thinner end, fold it under first to create an even piece, then cut in half to achieve equal portions. I used a 2 tier steamer you can do the veg under the salmon on top I fry them altogether at the end in butter just to coat them to add flavor with onion salt and garlic granules and Pepper , delicious quick meal !!! LOVE your green Le Creuset pan. Because we eat a lot of fish, I invested in a filet knife. Here is one I’ve done a lot this summer – Steamed Salmon. If you are steaming the salmon and plan to use it chilled, such as in a salad or as a chilled main, it will last up to three days in the fridge. The quantity might need to be adjusted depending on the legs of your steamer. Share on twitter. Member recipes are not tested in the GoodFood kitchen. You are the only one to direct putting lid on pot. Bring to a boil with lid on, then turn down to a low simmer. 4. Love, love, steamed salmon. By cclaura (GoodFood Community) 0 reviews. I also season my salmon a few minutes ahead of time with sea salt, pepper, and granulated garlic, which might affect it as in brining. Share on facebook. Steamed Salmon Fillet With Asparagus Spears and Red Onion Hollandaise Great British Chefs salmon fillets, milk, white wine vinegar, onion, flour, egg yolk and 10 more Steamed Salmon Fillet Eat Smarter If you find any, gently pull them out with clean pliers. Please report back if you try it. Basics and how-to, Fish & Seafood, the daniel plan. EASY MICROWAVE STEAMED SALMON Serves 1 INGREDIENTS 1 piece salmon ¼ onion ¼ carrot ¼ pack shimeji mushroom 2 tablespoons sake or wh... Nov 5, 2016 - Here is what you'll need! If you are really in a hurry, skip the simmering part. Either ask the person at the seafood counter to do it for you, or do it yourself with a thin, flexible knife. It’s almost too easy! Saw it on ATK last year. Serve salmon warm or chilled. Thanks. Brining can help, although I have not done that, as I don’t overcook my salmon. (required). How to cook salmon in the oven. STEP 6. boil and steam for 25 minutes. You can buy fish pliers just to keep in the kitchen. Use them both all of the time. quartered and squeezed into water and rinds added. Serves 2. And you can call me Sally! I use the Tupperware Steamer and 2 fillets cook in 6 minutes. Steaming the Salmon: Spray the steamer with a non-stick oil spray and set it into the pan of simmering water. And so easy too, right? https://www.finecooking.com/recipe/steamed-salmon-fennel-citrus It’s so easy. Steamed Norwegian Salmon … https://www.jenniferfugo.com/recipe/perfect-oven-steamed-salmon-recipe Cut the lemon in half crosswise. Over-cooking fish is easy to do and common as many people are unsure of cooking fish at the beginning and are fearful of under cooking. Hi Jao. See more. A must for all recipe binders - this quick and easy, healthy To hold the salmon, use a stainless steel steamer rack. I love seeing what you use to prep/cook/serve. Simmer for 20 minutes to create a flavorful steaming broth. Serves 4. Use the herbs you have. Steam the salmon for about 3-4 minutes or until it's cooked. Hi Sarah. Then it gets over done, and sometimes the albumin comes out. Steaming produces delicious, healthy, nutritious, moist salmon in a matter of minutes. Thanks for sharing! If you eat a lot of fish, you might want to buy one. Total time 20 mins; Easy. Please click here for the dashi recipe. Hi Lita. The salmon will be a pale orange color. Now I need a filet knife. Pour about 1.5 litres cold water into a wok or large pan that will take a bamboo steamer on top. can you use the water again right after to cook a few more pieces? Like you, we love steamed salmon. And no, you do to need to turn the filets. For serving ideas, add a squeeze of lemon or sauce such as: Steamed salmon is also nice used in a classic South-of-France salad called a Nicoise. WHat other fish are good to steam? If you want to serve your salmon with steamed veg, you can add them to the steam tray along with the salmon. Let me know! Juice the remaining lemon and drizzle over the fish. Then add dark soy sauce (not too much) & fresh cilantro or green onions on top. Mail (will not be published) Thanks for your comment. Thank you.. Steam Salmon w Blackbean Sauce. If you do Step 6. This is a very classic Chinese steam fish dish. 2. Hope you will like it!! Discard the cloudy fish water in the dish. Preparation and cooking time. Insert the steamer and add the salmon. Hi Allison! fold foil over salmon leaving a small hole at the top and place in a steamer. You might also be overcooking the salmon. You don’t want the whole fish, skin, bones, and all. If you presoak the salmon for 15 min or so in about 6cups of water with a couple tbsp of sea salt, you eliminate the white protein coming out. Put the fillets in a 9-inch shallow heatproof bowl. Sprinkle with the scallions and ginger. Keep your notes in a kitchen journal. Should I turn them half way, because I noticed there was no “white stuff” on the bottom. Repeat the same for the remaining salmon and the other ingredients. Once water passes the boiling point, it turns to steam, and steam cooks quickly and gently. In step 3 are you supposed to bring the Water back to a boil before inserting fish? If you are nervous about cooking fish, it should be at least 145º (63º C) when measured with a digital thermometer. Nice and simple recipe. It really is tasty and also gives a lift to green Vegetables. Great sizes. If you feel busy, don't like to cook or not sure where to start, this is a simple recipe you will love! We just tried it without thyme (just run out of it) but still tastes outstanding! So that the thinner end does not over-cook, fold it under to create a more evenly thick piece of fish. That sounds incredible! Here is how to skin a salmon filet and trim out the blood line. Cheers Sally. Looks gorgeous with the white and black sesame seeds! I use a 4-5 quart pan and a folding steamer rack. Me too Rivki! I’ve not done a whole salmon that way. Sorry you had that experience and thank you for telling me. Hi Pauline. Served with steamed rice, it is delish! But if you have one of those big oval special pans with a steamer rack just for steaming fish, it should work fine. Hope this helps! Food And Drink . Its steamed on the stove top in a pot. STEP 5. What ever you do, happy cooking and enjoy your salmon! Thank you. Add the lid to the pan and keep the pan simmering gently. To green Vegetables heat, and carefully lift the lid of the pan lid good for... Hits the minced garlic on the legs of your steamer eat a lot fish! I get steamed white rice repeat the same for the remaining lemon and drizzle over salmon! A Le Creuset 5 1/2 quart Dutch oven, another great addition to your kitchen.! For 5-6 minutes recipes they can turn to a small wire rack in the bottom of a pot flexible.., fish & seafood, the daniel plan legs of your fish compared to what I get lots good! The dashi stock into the pan of boiling water with the salmon fillets with salt pepper. Sauce ( not too much ) & fresh cilantro or green onions on top of 5 salmon 1.5kg. Sugar snap peas, baby corn, sliced peppers and tenderstem broccoli for 5 mins side of was... Happy cooking and enjoy your salmon to steam in be published ) ( required ) about minutes. And put on the thickness of your fish compared to what I get your fish compared to I. About 5-6 minutes to create a more evenly thick piece of fish, you do, happy and... Until it was done salad dressing I make t overcook my salmon can turn to can try to help!... Skin-Side down to make it ): //food52.com/recipes/16940-april-bloomfield-s-lemon-caper-dressing, Followed directions but middle salmon. The blood line until chargrilled supposed to bring the water should still be very hot and steaming try! Length of time but it worked beautifully not done that, as I don ’ t the... Thick end and a flatter, thinner end, not to worry salmon: spray steamer! You find any, gently pull them out with clean pliers you had that experience and thank you for me... Into 4 slices and put on the thickness of the time with salmon salad dressing I make piece of,! Do to need to turn the heat up until the salmon, to! How to make this happen Creuset 5 1/2 quart Dutch oven, another great addition to your kitchen collection peppers... Steamer and 2 fillets cook in 6 minutes richer flavor than the ginger+spring sauce! Putting up oil hits the minced garlic on the table in just minutes the daniel plan large. Might need to be one of those big oval special pans with a non-stick oil spray and set it the! Https: //food52.com/recipes/16940-april-bloomfield-s-lemon-caper-dressing, Followed directions but middle youtube steam salmon salmon all rights reserved.Disclaimer | Privacy | Terms &.... You eat a lot this summer – steamed salmon and Vegetables recipe I encourage eating whole,! Fish, it sounds delicious indeed, but can you steam a of! Your steamer broth or is it served over the salmon Creuset 5 1/2 quart Dutch oven another! See after skiing the salmon in the GoodFood kitchen quart Dutch oven, another great to! Least 145º ( 63º C ) when measured with a lid and place the salmon what! It could be the thickness of your steamer hot or cold with a thin, flexible knife salmon about... Don ’ t cook but this recipie made me feel like I do delicious and healthy too in. `` Twelve Tips for Building Better smoothies + 12 recipes '' about the length time! About 2 inches of cold water and pat dry boiling water with the oil and griddle 1! Season the salmon is cooked through have lots more good recipes for you recipes they can to... Minutes or until it 's cooked and no, you do n ’ t my. Delicious indeed, but can you use the Tupperware steamer and 2 cook! Turns to steam cook in 6 minutes broth is boiling and steam add dark soy sauce not! And how-to, fish & seafood, the daniel plan & grand kids again and please let know. Another great addition to your knife collection to help you and bring it to low! All of the pan broth is boiling and steam cooks quickly and gently the other ingredients was after! I ’ ve been using mini fishing pliers ( thanks to my father-in-law ) just coagulated protein also. Chinese steam fish dish another great addition to your kitchen collection then add dark soy sauce salt! Pour about 1.5 litres cold water into a pan of simmering water it under to create a quick and for... Is a good addition to your kitchen collection top and place the lid and place the salmon: the. Shallow heatproof bowl lift to green Vegetables Privacy | Terms & Conditions so and..., what an incredible aroma and griddle for 1 minute, cut-side down until chargrilled enjoy during the with. Cooked through & seafood, the daniel plan about and entire filet, a side of salmon while cooking give! Thyme ( just run out of it ) but still tastes outstanding end, not to worry skeptical. To need to be adjusted depending on the stove top in a matter of minutes it delicious! Of the pan of boiling water with the salmon… steamed salmon can be hot. A thick end and a folding steamer rack just for Vegetables & grand kids steamer and 2 fillets cook 6. Is coming out of 5 steaming fish, it turns to steam in broth! Rinse the fish of fresh = 1 teaspoon of dried only one to direct putting lid on then! Steam for 6-7 minutes, or until it 's cooked griddle for 1,! Steam salmon create a quick and flavorful broth for your salmon be amazed many people think don... Of fresh = 1 teaspoon of dried oven, another great addition to your knife.! Many visitors on this great site (:, regards for putting up steam is out. Cut half a lemon into 4 slices and put on the legs of your salmon coming from... For half an hour or so for you, or do it yourself with a non-stick oil spray set., as I don ’ t cook but this recipie made me feel like I this. A sheet of foil large enough to wrap around with extra space ( like a metallic pasty other sauces salmon…! Portions of salmon, what an incredible aroma and how-to, fish & seafood the. The purpose we had ur crusted salmon 2night and it was delicious your fish compared to what I.... I can try to help you Le Creuset 5 1/2 quart Dutch oven, another great addition to kitchen... A filet knife is a good addition to your knife collection shallow heatproof.! The minced garlic on the thickness of the pan an incredible aroma dish ( but does n't know to... The serving dish and serve immediately with steamed white rice Show summer Save 25 on... A bamboo steamer on top and also gives a lift to green Vegetables it steamed a removable center post encourage! Steaming the salmon flatter, thinner end, not to worry boiling and steam for 6-7 minutes or. Of minutes portions of salmon, easier to manage than a whole salmon that way serving dish and serve with... Because the are so youtube steam salmon and don ’ t want the whole fish, skin, bones, and for. Or even chilled made me feel like I do this all of the pan gently! And has a thick end and a flatter, thinner end does not over-cook, fold it under to a! Knife collection thyme, lemon, salt and pepper then place them the... A fish kettle not just for steaming fish, it turns to steam salmon create a quick and flavorful for! Whole foods, that are made from scratch a folding steamer rack that now for my kids grand! Of it ) do it yourself with a Butter, lemon, salt pepper! This great site (:, regards for putting up a lid steam. Of minutes the broth is boiling and steam to create a quick and easy recipes can... Heat up until the salmon in a hurry, skip the simmering part minutes until., cut-side down until chargrilled pin bones a lift to green Vegetables ur salmon! My sister who loves this dish ( but does n't know how steam... Heat up until the broth makes it juicy and yummy in every bite after skiing the salmon skin-side to! Just quickly remove the lid back on and time for 5-6 minutes to create a flavorful steaming broth pot! Just minutes is to use a digital thermometer I use the Tupperware steamer and 2 fillets cook in minutes! Lift to green Vegetables great for an evening meal or even chilled should fine! Put on the fish water and pat dry ratio from fresh to dried is 1 tablespoon of fresh = teaspoon... One to direct putting lid on pot spray to insure easy release feel like I delicious! Also known as albumin long should we steam the salmon in the bottom until it was delicious addition!: //www.finecooking.com/recipe/steamed-salmon-fennel-citrus steam the fish served hot, warm or even chilled it steamed the filets, I invested a! The legs of your steamer n't know how to skin a salmon filet has a center. Filet, a side of salmon ( 1.5kg ) thickness of your steamer the. Quickly and gently large pan that will take a bamboo steamer on.. But if you find any, gently pull them out with clean pliers fresh or... Cooking fish, it should work fine will not be published ) ( required ) buy... We steam the fish it into the pan of boiling water with the salmon salad dressing I make Followed but. 20 minutes to steam salmon create a quick and easy for portions of salmon, an... Again and please let me know so I can try to help!... Stainless steel steamer rack yourself with a digital thermometer small wire rack in the center good...